CABERNET SAUVIGNON ITALIA
Obtained from Cabernet Sauvignon grapes grown in Italy. Grape fermentation takes 8-10 days and it is made at a controlled temperature of 23-25° C. After malolactic fermentation, the wine is aged in oak barrels. The wine has a deep red color with purplish highlights. Its aroma is intense and complex with scents of blueberries, and vanilla. Full and long persistence with sweet and velvety tannins on the palate.
![]() | Cabernet – Sauvignon |
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![]() | Italia |
![]() | 12,5% |
![]() | DRY |
![]() | Red meat, roast and grilled vegetables |
![]() | 18-20°C |
![]() | 0.75 L |