CABERNET SAUVIGNON DOC GRAVE FRIULI
Obtained from Cabernet Sauvignon grapes grown in Friuli and by an accurate red winemaking. The fermentation of the pressed grapes takes about two weeks and it is made at controlled temperature of about 25°C. After the malolactic fermentation, the wine is bottled. Ruby red with garnet reflections. Pleasant spicy aroma with pepper and red fruits notes. Full-bodied and velvety taste.
Cabernet – Sauvignon
Friuli Venezia Giulia
Red meat, poultry, game, cured meat and seasoned cheese