ABATI REGALI

CABERNET SAUVIGNON DOC GRAVE FRIULI

Obtained from Cabernet Sauvignon grapes grown in Friuli and by an accurate red winemaking. The fermentation of the pressed grapes takes about two weeks and it is made at controlled temperature of about 25°C. After the malolactic fermentation, the wine is bottled. Ruby red with garnet reflections. Pleasant spicy aroma with pepper and red fruits notes. Full-bodied and velvety taste.

Grape Variety

Cabernet – Sauvignon

Region

Friuli Venezia Giulia

Alcohol

12,5%

Palate

DRY

Food pairing

Red meat, poultry, game, cured meat and seasoned cheese

Serving Temperature

18-20°C

Capacity

0.75 L

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