Obtained from Sangiovese “grosso” grapes lovely called “Brunello”, grown on the slopes around Montalcino, in the South of Siena. Obtained with a traditional red wine making, aged in oak for two years and then matured in bottle for further three years. Deep ruby red. Intense fruity aroma of plum, cherry jam and tobacco. Rich body, austere, finishing in a velvety complexity on the palate.