CIAO

AMABILE ROSSO

Obtained obtained from Sangiovese and Merlot grapes fermented at controlled temperature, leaving the grape skins in contact till to obtain a semi-sweet, light bodied red wine. Lively ruby red. Red fruit and black berry aroma. Semi-dry, with a persistent fruity finish.

Grape Variety

Sangiovese – Merlot

Region

Italia

Alcohol

10%

Palate

SEMI – SWEET

Food pairing

Spicy food, Asian cooking style, rich salads and flavored pasta, red meat

Serving Temperature

18-20°C

Capacity

1 L

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