Obtained obtained from Sangiovese and Merlot grapes fermented at controlled temperature, leaving the grape skins in contact till to obtain a semi-sweet, light bodied red wine. Lively ruby red. Red fruit and black berry aroma. Semi-dry, with a persistent fruity finish.
Sangiovese – Merlot
SEMI – SWEET
Spicy food, Asian cooking style, rich salads and flavored pasta, red meat