CIAO
AMABILE ROSSO
Obtained obtained from Sangiovese and Merlot grapes fermented at controlled temperature, leaving the grape skins in contact till to obtain a semi-sweet, light bodied red wine. Lively ruby red. Red fruit and black berry aroma. Semi-dry, with a persistent fruity finish.
Grape Variety |
Sangiovese – Merlot |
|---|---|
Region |
Italia |
Alcohol |
10% |
Palate |
SEMI – SWEET |
Food pairing |
Spicy food, Asian cooking style, rich salads and flavored pasta, red meat |
Serving Temperature |
18-20°C |
Capacity |
1 L |