NEGROAMARO IGT PUGLIA
Obtained from Negramaro grapes. Deep ruby red. Concentrated fruity flavours in the nose. Structured, fruity with cherry and black pepper notes. Smooth and pleasant hints of bitterness in the finish.
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Negroamaro |
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Puglia |
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13% |
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DRY |
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Pasta, antipasti piccanti, agnello, bistecca di tonno alla griglia |
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16-18°C |
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0.75 L |
